Posted by The JellyFish Bar on December 4, 2009 under Food & Drinks | 
We love this time of year. The holiday’s. Even though The Jellyfish Bar gets slow, it’s still a great time of year. Friends, and family all come together to celebrate and share. Even as the temperature drops, It’s a time of great warmth. The tree’s the light’s, the food and children behaving because Santa is watching, there are lots of reasons to count your blessings.
The holiday’s are here and we all know that means holiday parties. The Jellyfish Sushi Bar would love to help make your Gulf Coast home, or office party, the talk of the town with our holiday catering sevices. We are offering discounts on party platters, and for a small fee we will even deliver it in Perdido Key.
Call us and let us know what you have planned, how many guests, the date, and we will set you up.
Merry Christmas, Happy Hanuka, and a joyful Kwanzaa
Raymond Guillory
Posted by The JellyFish Bar on September 4, 2009 under Food & Drinks |
Gulf Coast Sushi Variartions
Sushi has become a very popular dish on The Gulf Coast. Our Sushi Chef is creating new dishes specifically designed to suit our American palate.
The California roll was the original American sushi variation. It includes avocado, imitation crab, and cucumber. It is typically made uramaki, so that the rice is on the outside with the nori inside.
The Spider roll uses real soft shell crab and has other fillings such as cucumber, avocado and spicy mayonnaise.
Salmon is a popular sushi ingredient on the Gulf Coast and has inspired many creations. The most common is the Philadelphia roll which has smoked salmon, cream cheese, and avocado.
Other common ingredients in our Sushi rolls are scallops, spicy tuna, beef, and vegetables.
Our Sushi rice is short-grained, white Japanese rice that is mixed with a dressing. The dressing contains rice vinegar, sugar, salt, and sometimes sake. It is served at room temperature. The rice consistency is very important. It must be sticky but not mushy or dry.
The seaweed wrapper used in sushi is called Nori. Nori is an algae that was originally cultivated in Japan’s harbors. It is scraped from the docks and rolled into sheets dried in the sun. In Japan, the Nori may not be toasted. However, on the Gulf it typically is. It is a commercial product and can be eaten as a snack by itself.
Raw fish must be of a higher quality than cooked fish. Our Gulf Coast Sushi chef is trained to recognize important aspects such as color, smell, and firmness that may not be discovered in commercial inspection.
Come into the Jellyfish Bar and find the flavor that you enjoy. Take a look at our Exotic Sushi Menu here.
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