Come out for the 3rd year of The Perdido Key Martini Festival And Gulf Coast Bartender Competition, an amazing fun packed charity fundraiser. Enjoy live music, local artists, and food vendors while you indulge in unlimited samples of the best liquors available from the largest names like Grey Goose, Three Olives, Stoli, 42 Below, Bacardi and many more… read more
Gulf Coast Bartender Competition
Best Bartenders On The Gulf
While you participate in everything that The Perdido Key Martini Festival has to offer, you can also watch “The Gulf Coast Bartender Competition”. Bars and Restaurants from all across the gulf coast will enter to see who has the right to claim that they are the home of the best bartender. Join in on the fun and excitement and face off with bartenders from every bar and restaurant around! Compete against one another for the ultimate title. This is your chance to prove you are a true mixologist… read more
The Best Sushi Bar On The Gulf Coast Is Now Better Than Ever
Bigger Better Faster, that’s the motto of the JellyFish Sushi Bars new Chef, Ray Guillory. Ray has been doing sushi on the Gulf Coast for 13 yrs. He was personaly trained by Yoshi Eddins, Sushi Chef to the stars. Ray is a three year “Best of the Bay” winner at his former Bar in Panama City Beach. All the old favorites remain, but new Specialty rolls have been added, the menu both for Sushi and the Grill have been tripled. Ray has hired new staff and has started to implement his plans to bring his motto to work. Bigger Better Faster, thats the New JellyFish Sushi Bar.
We have a new and expanded menu. All your favorites plus many soon to be. Come try the famous Bomb Roll-Smoked Salmon, Shrimp, Avocado, Eel and Fried Tempura flake, rolled Futomaki style with Sirachi, Eel and Spicy sauces. See Ya Soon….
Sushi has become a very popular dish on The Gulf Coast. Our Sushi Chef is creating new dishes specifically designed to suit our American palate.
The California roll was the original American sushi variation. It includes avocado, imitation crab, and cucumber. It is typically made uramaki, so that the rice is on the outside with the nori inside.
The Spider roll uses real soft shell crab and has other fillings such as cucumber, avocado and spicy mayonnaise.
Salmon is a popular sushi ingredient on the Gulf Coast and has inspired many creations. The most common is the Philadelphia roll which has smoked salmon, cream cheese, and avocado.
Other common ingredients in our Sushi rolls are scallops, spicy tuna, beef, and vegetables.
Our Sushi rice is short-grained, white Japanese rice that is mixed with a dressing. The dressing contains rice vinegar, sugar, salt, and sometimes sake. It is served at room temperature. The rice consistency is very important. It must be sticky but not mushy or dry.
The seaweed wrapper used in sushi is called Nori. Nori is an algae that was originally cultivated in Japan’s harbors. It is scraped from the docks and rolled into sheets dried in the sun. In Japan, the Nori may not be toasted. However, on the Gulf it typically is. It is a commercial product and can be eaten as a snack by itself.
Raw fish must be of a higher quality than cooked fish. Our Gulf Coast Sushi chef is trained to recognize important aspects such as color, smell, and firmness that may not be discovered in commercial inspection.
Come into the Jellyfish Bar and find the flavor that you enjoy. Take a look at our Exotic Sushi Menu here.
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Bigger Better Faster, that’s the motto of the JellyFish Sushi Bars new Chef, Ray Guillory. Ray has been doing sushi on the Gulf Coast for 13 yrs. He was personaly trained by Yoshi Eddins, Sushi Chef to the stars. Ray is a three year “Best of the Bay” winner at his former Bar in Panama City Beach. All the old favorites remain, but new Specialty rolls have been added, the menu both for Sushi and the Grill have been tripled. Ray has hired new staff and has started to implement his plans to bring his motto to work. Bigger Better Faster, thats the New JellyFish Sushi Bar.
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